Wednesday, 26 March 2008

Beer Blogging

I have mentioned before that one of the blogs I enjoy reading is The Beer Nut. His link is on the right. Through one of The Beer Nut's posts, I have started reading Stonch's Beer Blog.

I find Stonch's writing to be informative and concise. Since starting in January 2007 Stonch has covered quite a diverse amount of topics including international beers, beer festivals, home brewing, and pubs reviews. He has a London Beer Map which is very helpful. I am currently working on getting a map of the pubs I have visited onto this blog as I feel it will add an extra element. I recommend giving his blog a read.

While writing this post, I realised that I have never said anything specific about The Beer Nut's blog. Given that I visit his blog on a minimum of a weekly basis, I feel that I have not done my duty in pointing out a very well written and informative site about various types of beer. It appears that there is no beer that he is not willing to try and give a well thought out review of.  If there is a beer you have seen but are unsure what it will taste like, go to The Beer Nut's blog to see if he's tried it. That's what I do.

Monday, 17 March 2008

The Bricklayers Arms, Flaunden

 The Bricklayers Arms
Hogpits Bottom
HP3 0PH

Tel: 01442 833322

Email: goodfood@bricklayersarms.com

 

Yesterday we visited The Bricklayers Arms in Flaunden. For us, a good place to stop when doing the Chess Valley Walk is Latimer. It is about one and a half hours walk from central Chesham. The only problem is that Latimer doesn't have any pubs. The last time we ended up there, we asked around and were pointed to The Sugarloaf Inn in Little Chalfont. We weren't impressed. It's a shame, then, that we didn't walk in the other direction towards Flaunden. We may have come across The Bricklayers Arms.

The Bricklayers Arms, Flaunden
 

This wonderful pub has won a host of awards, which they are not shy in stating in their pamphlet on the bar, the trophies behind the bar, and on their website. And rightly so, I say.

First of all a comment on the drinks. There were your standard lagers, and Guinness. The cider on tap was Scrumpy Jack, which is unfortunate. When out on a Sunday jaunt, I usually have a cider. I am a fan of Harvest Dry which I first sampled in The Rose and Crown, Hawridge. If they had this cider on tap, I would have gone a bit nuts, I think.
There were standard ales on hand-pump (London Pride), and one offering from the Tring Brewery called Royal Poacher. I am becoming quite a fan of this brewery and consider it a mark of quality to see the brewery's products on sale in a pub. I tried the Royal Poacher and it blew my mind. As a bitter goes, this is one of the top. It had so much depth to it; it continued to hit me with flavour long after my sip had gone down. I do recall a quite strong citrus flavouring, which gave quite a fresh aftertaste.

The food was superb. We were actually very lucky as we walked in without a booking, and were able to sit at one of their bar-area tables and eat. I get the idea that if you want to sample the food here, book. So, back to the food. On Sunday's they only do a roast menu. This was by no means an offering of four dishes and a random pudding. No. It was a fully featured menu with superb looking starters, mains, and desserts. Mrs-Mouse-To-Be had the chicken, I had the pork, and Mr. O (our luncheon companion) opted for the vegetable and basil soup. All  three of the dishes were cooked to perfection. I think I won with my pork dish. It was heavenly. The vegetables were fresh enough to have a bite to them, the Yorkshire pudding was crisp, and the potatoes were roasted and not deep fried.
Due  to time issues we weren't able to sample any of the desserts, but they did look good and we will be back to try them.

Overall, this is a well run, well cared for pub which seems to be at the top of their game. The Sunday roasts were excellent, and the service was very good. I would suggest getting there early as the place fills up very quickly, and to the brim.

Tuesday, 11 March 2008

Newcastle Brown Ale on Tap?

First of all apologies for not posting here in a while. I wanted to write a great big post about my exploits in Chicago covering all of the bars I took photos of, but never got round to it. They will appear here over the next couple of weeks.

Now to this article...

Although this blog is primarily about pubs, I have started taking more notice of what beers are on tap in the pubs I visit. This is primarily due to The Beer Nut whose blog I read regularly and enjoy his analysis of the beers he drinks. The man has the most adventurous palate of anyone I know.
So, while I was in Chicago I went to a bar called English Chicago. I unfortunately didn't get a photo of the place, but did get a photo of the beers they had on tap. 

The reason for this is that I was completely taken aback at seeing Newcastle Brown Ale on tap, something I have never seen before. I must admit, I have never tried the drink before, but I have seen what drinking lots of it does to people, and that is not pretty. I appreciate that in the UK the bottles that Newcastle Brown is sold in is 550ml (about a pint), but to see it available on tap is quite surprising. Personally, I  have always found it easier to keep track of my drinks when drinking bottles compared with drinking pints. 

I am also quite glad I took the photo of the taps in the pub because it is a fine example of the oversized tap handles that seem to be the norm in American bars. I guess that in the UK the tap surround does the advertising of the beer, whereas in the US the brass T coming out of the bar top is standard, so the tap handle does the advertising of the beer.  I must admit, I have no real preference, but the American taps all seem to be leaning at various angles, looking like they are all trying to see around each other to grab your attention; think people standing in a queue waiting for a bus. In the photo above, it looks like the Guinness looks you in the eye, but the rest of the beer taps are only interested in the people coming in the door. :-)

The bar itself was quite nice. It has an English pseudo theme to it. By pseudo theme I mean that it is not trying to be a "Ye Olde Englishe Pubbe" type venue. Instead, their food and drink menus have an English theme to them.  One of the beers they have which I didn't try is Duchy English Ale. It's the ale sold under the Duchy Originals brand, the Prince of Wales's own brand. While I was there, I thought, "if the beer is anything like the biscuits, it will be a fine brew." I have since read The Beer Nut's thoughts and am not sure I care for it much (maybe I can convince him to do a re-test).  On a side note, the ale is brewed by the Wychwood Brewery, which is certainly one of the more interesting independent breweries in England. It was also known for it's chain of Hobgoblinns pubs which I always enjoyed drinking in.

Finally, for this rather long entry, I was going to give an honourable mention must go to the first and only Dutch vodka I have encountered, Effen Vodka. I know the Dutch are big on their Jenever, so you would think they might branch into vodka as another strong spirit.
I was actually quite excited when I saw it being sold, being the first place I have seen it.  However, as I looked around the internet for information about Effen and it's origins, all I could find is that it is "made from premium wheat from Northern Holland" by "modifying a century-old Dutch recipe" as opposed to made in the small town of XYZ in Northern Holland. Rather, I  suspect it is distilled somewhere in Chicago since the company that owns the website, and just about every other hit I got from Google had something to do with Chicago (including the launch party). So, instead of adding my photo of the Effen bottle and linking to their website, I am not. I feel that the company behind Effen is stretching the 'imported' label a bit too far, especially in America. They aren't breaking the law, but I dislike this kind of marketing, and so will refrain from linking to any sites to do with Effen.
Besides, if you want a decent vodka, give Finlandia a go.

Monday, 25 February 2008

The Atlas, London

If in the Earl's Court area, perhaps for a show, I recommend paying a visit to The Atlas pub which is  less than five minutes walk from the exhibition centre. This small pub does excellent food and has a nice welcoming atmosphere. The prices are a bit steep, but what do you expect for a pub just around the corner from Earl's Court.
There are the standard ales on tap (Spitfire, London Pride), as well as the usual suspects for regular lagers, including Hoegaarden.
The food was excellent. I had their steak sandwich which was filling and extremely tasty. Their oxtail stew also looked quite nice.

Click on the picture to see the pub's location.

Saturday, 22 December 2007

Rose and Crown, Hawridge

Address: Vale Road, Hawridge, Chesham, Buckinghamshire, HP5 2UG

One of the nicest pubs I've been into has to be the Rose and Crown Pub in Hawridge,  Buckinghamshire. It has good reason for me to feel that way about it, the pub is the 2007 Central Southern Pub of the Year (Mid Chilterns CAMRA) as well as Cider Pub of the Year 2007.


Rose and Crown, Hawridge

The pub's website mentions that they are an outlet for the Tring  Brewery. This was evident by pumps which take pride of place at the centre of the bar. Two of the four pumps contained Tring Brewery beers, Side Pocket and Santa's Helper. I didn't try them, but did try the cider they had on tap. Unfortunately none of the photos I took of the bar area turned out, and I can't remember the name of it (definitely a reason for a return visit!).

The staff were very helpful, as well as being attentive even though the bar wasn't particularly full. I consider this to be quite an important in pubs. Nothing is more annoying than being the only person at a bar, waiting to be served, while the staff do anything but serve you.

Another unfortunate thing is that we weren't able to try the food while we were there. It looked superb. The food prices were about average for a country pub. A Sunday roast would set you back around £10.00, with starters and desserts hovering around £5.00. Check their website for the current menu.

In conclusion, a very nice country pub. It will be revisited with a mind to sampling their menu and perhaps some of the ales available. Certainly I will be having  another pint of the cider.

Tuesday, 18 December 2007

Hen and Chickens, Chesham

The Hen and Chickens is located part of the way up the hill between Chesham and Ley Hill. It is a wonderful little pub which, when we last visited, had two very welcome open fires going, warming us after being out in particularly inclement weather.


Hen and Chickens, Chesham

The nicest thing about this pub is the locals. They all seem to sit in the very small area around the bar chatting away to each other. In some pubs it can be quite a hindrance. Here, possibly due to the how small the bar area is, it is easy to get served, and the locals will usually move aside for you.

There are a reasonable amount of beers on tap, and the filter coffee is very good. We unfortunately have not been in the pub for food yet and so cannot comment on that.

If you want a nice friendly little pub to visit as during the cold months, Hen and Chickens is one to go for.

This entry was originally shown on Mouse's Musings.

The Swan

High up on the top of Ley Hill are a couple of pubs. One is called the Crown, and the other is called The Swan. I was going to write a combined article for both of them, but my photos of The Crown were pants. I will write an article next time I go there, and will link through to both.


The Swan Pub, Ley Hill

The Swan is a beautifully quaint little pub opposite a tee of the Chesham and Ley HIll Golf Club, as well as the Ley HIll Cricket Club. This is a dream location for a golf, cricket, pub fan such as myself. Towards the end of this summer past Mrs-Mouse-To-Be and I sat outside the pubs watching golf and cricket while enjoying a refreshing pint. It was a wonderful time.
The last visit to The Swan was on a cold wet winter afternoon. Having walked across country from Chesham, the pub was a welcome sight. We went in and sat in a small room just to the right of the big open fireplace. It was warm and cosy. The locals and staff in the pub have been nothing but welcoming. It is always a pleasure to go there for a pint and a sit down.
We have not tried the food in the pub just yet, but that was because it had sold out by the time we got there a couple of months back.

Yet another Chesham pub which is highly recommended.

This entry was originally shown on Mouse's Musings.